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Packaging system for reduced food waste

Food waste was a global challenge. Almost all food has been packaged in some form. The packaging is therefore a way of reducing food waste, both by providing better protection and improved usability.

This was a Vinnova founded project "Utmaningsdriven innovation", step 2. An application for the next step is planned for August 2017. 

The aim of the project "Packaging System for Reduced Food Waste" was to map quantities and causes of losses along the value-chain, from food producers to consumers, and develop new innovative packaging solutions that reduce the waste.

Contact

Ann Lorentzon
+46 8 676 7067
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